Cranberry festival ham

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Recipe by: attila

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

5 pounds ham, butt end with bone
Marinade:
1 1/2 cups dry red wine
1 1/2 cups water
1 can whole cranberry sauce
1/4 teaspoon powdered cloves
1/4 teaspoon pepper
1/4 cup brandy
1/4 cup brown sugar
1/4 teaspoon ginger, powdered

Cooking Preparation of the Recipe:

1. Place the ham in a large pot. Add the wine and water. The liquid should cover ham about halfway.

2. Bring to a boil. Reduce heat to a simmer. Cover.

3. Simmer for 1 hour, turning ham over several times.

4. Remove ham. Trim fat from ham or you can leave 1/4 inch fat. Make some deep scores in ham. Place in a roasting pan.

5. Place cranberry sauce in food processor or blender and process. There should be some bits and pieces of cranberry.

6. Combine 1/2 cup sauce with cloves, pepper, brandy, brown sugar and ginger.

7. Cover ham with half of glaze.

8. Bake at 350 degrees for about 1 hour. Baste with remaining glaze. Remove from oven.

9. Serve hot or at room temperature. Slice into thin slivers.