Cranberry-ginger relish
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Recipe by: annerose
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 oz Fresh cranberries 2 tb Finely chopped peeled fresh
1 1/2 c Orange juice Ginger
1 c Sugar
Combine all ingrdients in a heavy, large saucepan. Bring to a boil
over high heat, stirring until sugar dissolves. Reduce heat to low
and simmer until relish is thick, stirring often and mashing berries
slightly, about 15 minutes. Transfer relish to small bowl. Cover
and chill. Can be prepared up to 1 month ahead. Keep chilled.
From: Jasper White in Bon Appetit, 11/93 Submitted By SUSAN ANDERSON
On SAT, 11-13-93 (22:07)
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