Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

From Joan's kitchen
1/2 c Cake flour
1/2 ts Baking powder
1/4 ts Salt
5 Eggs
1/2 c Sugar
1 ts Vanilla
Powder sugar for dusting
Filling:
1 1/2 c Cranberry relish or sauce
(favorite cranberry filling)

Grease a 15 1/2 x 10 x 1 inch jelly roll pan.Line with wax paper and
grease paper. Combine flour , baking powder and salt.In mixer bowl
beat eggs and sugar at high speed until very pale and fluffy about 4
minutes. Gradually blend in flour and vanilla at low speed for just a
few seconds. Gently fold in flour with spatula so no white streaks
show. Spread batter in prepared pan and bake 350 for 12 minutes or
top golden. Liberally sprinkle a large kitchen towel with powdered
sugar. Invert cake onto towel. Lift off pan and remove wax paper.
Roll cake carefully in towel from long side. Place rolled cake on
rack to cool. Gently unroll cooled cake and spread with favorite
cranberry filling ( or any other filling of choice ) and reroll cake
and place on a serving dish, seam side down. Sprinkle with powder
sugar, slice and serve with whipped cream.

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