Cranberry-lemon punch
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Recipe by: maria-andrea
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 qt Water
1 c Sugar
1 c Strong tea
1 6oz.can frozen lemonade
Concentrate, thawed
1 qt Cranberry juice cocktail
2 c Apple juice
1 c Orange juice
Heat water and sugar to boiling, stirring constantly, until sugar is
dissolved; cool. Prepare tea, using 2 teaspoons loose tea or 2 tea
bags and 1 cup boiling water; cool. Refrigerate all ingredients. Just
before serving, mix in large punch bowl.
To make ice ring,arrange thin citrus slices and cranberries in 6 cup
ring mold. Pour water into mold to partially cover fruit. Freeze. When
frozen,add water to fill mold 3/4 full. Freeze. Unmold and float
fruit side up in punch bowl. Makes about 30 servings,
1/2 cup each.
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