Cranberry or blueberry muffins

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Recipe by: marie-sophie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------LISA CRAWLEY TSPN00B------------------------
1 3/4 c Flour 3/4 c Milk
3/4 ts Salt 1 c Fresh Blueberries OR 1 c
1/3 c Sugar -canned blueberries;drained
2 ts Double-acting Baking Powder -OR 1 c Cranberries;chopped
2 Eggs 1 ts Grated orange or lemon rind
1/4 c Butter; melted

Sift dry ingred. together. Beat eggs in a separate bowl. Add butter
and milk to the eggs. Combine the liquid and the dry ingred. with a
few strokes. Fold into the batter, before the dry ingred. are
completely moist--either the blueberries or the cranberries. Fill
well greased muffin pans 2/3 full and bake in a 400 degree preheated
oven for 20-25 min.