Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 pk Sugar-free Raspberry jello
1 c Plain lowfat yogurt
3 c Fresh cranberries
1/2 c Sugar or equvialent to 24t
1 1/2 c Canned crushed pineapple
-unsweetened and drained
1/2 c Finely chopped celery
1 oz Chopped walnuts
2 ea Sm. apples chopped 1/4"

Prepare gelatin according to package direcitons. Add yogurt and
stir until blended. Chill until slightly thickened. Place cranberries
and sweetener in a blender container. Blend until berries are
chopped. Add cranberries and remaining ingredients to thickened
gelatin. Spoon into a large bowl. Chill until firm. (If you wish to
make this salad in a mold, use 1/2 cup less water than the directions
call for). NOTE: use non-fat plain yogurt to reduce fat grams. **
MORE LEAN AND LUSCIOUS** Info: 194 calories 3g protein 3g fat
2 mg cholesterol

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