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Recipe by: aniello
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See below ingredients and instructions of the recipe
1 x -------------p-------------- 2 1/4 c All purpose flour
1 tb Sugar 1 ts Salt
10 tb Butter, cold 3 tb Shortening
7 tb Ice water 1 x -------------f--------------
2/3 c Sugar 1 x Water
3 lb Pears,diced 1 1/2 c Cranberries
1/2 ts Grated lemon peel 1/4 ts Salt
3 tb Cornstarch 1 tb Butter
1/2 ts Vanilla extract
Pastry: Filling:
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