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Recipe by: zenco
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See below ingredients and instructions of the recipe
1 pk Raspberry Jello
1 c Boiling water
1/2 c Cold water
1 cn Cranberry-Raspberry sauce
Dissolve Jello in boiling water, add cold water and mix well. Chill
until slightly thickened. Add the sauce. Spoon into mold and chill
until firm. Randy Rigg
Submitted By RANDY RIGG On 05-18-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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