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Recipe by: ionatan
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See below ingredients and instructions of the recipe
4 1/2 c Unbleached flour
1 1/2 ts Baking soda
1 ts Salt
1 1/2 ts Cinnamon
1 c Granulated sugar
1 c Brown sugar -- packed
1 1/2 c Margarine -- softened
1 1/2 c Cranberries -- chopped
2 Egg whites -- whipped
1 1/2 ts Almond extract
Preheat oven at 375. In a mixing bowl, combine flour, baking powder,
salt, cinnamon, and sugars. In another mixing bowl, combine
margarine, cranberries, egg whites, and almond extract. Mix dry
ingredients with wet ingredients just until moistened. Shape into
long rolls and wrap in waxed paper. Chill overnight. Cut into 1/8"
slices. Place on unprepared baking sheet. Bake for 10 to 12 minutes.
Recipe By : Anita A. Matejka
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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