Cranberry wine jello salad
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Recipe by: dhielen
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lg Pkg. rasberry jello
1 1/4 c Boiling water
1 lg Can whole cranberry sauce
1 lg Can undrained crushed
Pineapple
1 c Chopped nuts (walnuts or
Pecans)
3/4 c Port wine
8 oz Cream cheese
1 c Sour cream
Dissolve jello in boiling water. Stir cranberry sauce in thoroughly.
Add pineapple, nuts and wine. Pour into a 9x 13 inch glass dish and
chill for 24 hrs. When ready to serve, stir cream cheese until soft,
add sour cream and beat well. spread on top of Jello
fundraiser cookbook 1990 Glendora country club
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