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Recipe by: christijn
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See below ingredients and instructions of the recipe
1 9 inch crumb crust
1/4 c Cold water
1 pk Unflavored gelatin
1 cn Eagle Brand condensed milk
1/3 c Lemon juice
1 c Sour cream
2 1/2 c Blueberry pie filling
Put water and gelatin in small saucepan. Place over direct heat and
stir until dissolved or mixture is clear. In medium size bowl,
combine, condensed milk and lemon juice. Stir in gelatin mixture.
Fold in sour cream. Mix in 1-1/4 cups of the pie filling. Turn into
crust. Refrigerate 2 to 3 hours. Then garnish pie top with remaining
chilled pie filling.
Pat Empson 05/25 10:01 am
FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/25 10:09 AM
TO: PAT EMPSON (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT:
R-MM-MIXED BAG
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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