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Recipe by: dorhian
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See below ingredients and instructions of the recipe
4 Loin chops; lean
2 md Onions; sliced
1 ts Butter
Salt and pepper to taste
Spices of your choice
Stand chops in crock pot, thin side down. Sprinkle with salt, pepper
and spices of your choice. Cover with the onion slices, which have
been separated into rings. Place butter on top. and cook on low heat
for 6 to 8 hours or until chops are tender and onions are done. The
result is moist, tender chops with a deep brown color as if broiled
in the oven. Submitted by Mickey Itchon (NVWV37A)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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