Cream cheese fudge balls
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Recipe by: hlodwald
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-Pat Dwigans fwds07a- 1/4 c Preserves; raspberry, or
8 oz Cream cheese; softened - your choice, strained
6 oz Semisweet chocolate pieces; Almonds; finely chopped
- melted Cocoa
3/4 c Vanilla wafer crumbs Powdered sugar
Combine cream cheese and chocolate, mixing well. Stir in crumbs and
preserves. Chill several hours or overnight. Shape into 1-inch
balls; roll in almonds, cocoa or sugar.
Variation. Use butterscotch chips.
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