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Recipe by: amoury
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See below ingredients and instructions of the recipe
1/2 c Sugar 1 pk Biscuits -- 10 oz
1 ts Ground cinnamon Refrigerated
1/4 c Butter or margarine -- 1 pk Cream cheese -- cut into 10
Melted Cubed
1/2 ts Vanilla extract
In a small bowl, combine the sugar and cinnamon. In another bowl,
combine the butter and vanilla. Separate dough into 10 biscuits;
press each into a 3 in. circle. Dip cream cheese cubes in butter and
then in cinnamon-sugar. Place one in the center of each biscuit. Fold
dough over cube; seal and shape into balls. Dip balls in butter and
then in cinnamon-sugar. Place seam side down in greased muffin cups.
Bake at 375 deg. for 14 to 18 min. or until golden brown. Serve warm.
Yield: 10 muffins.
Recipe By : Country Woman
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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