Cream cheese pound cake`
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 lb Butter (No Substitutes)
1 pk (8 Oz) Cream Cheese,
-at room temperature
3 c Sugar
6 lg Eggs
3 c Cake Flour
2 ts Vanilla
Confectioner's Sugar
Cream the butter and cream cheese together. Add the sugar, and cream
well. Beat in the eggs one by one. Add the cake flour and vanilla,
mixing well. Pour into a greased tube pan. Place in a cold oven and
turn the oven to 325 F. Bake 1 hour and 15 mins. Serve cold,
sprinkled with confectioners' sugar.
Recipe By : An American Folklife Cookbook - ISBN 0-8052-3914-6
From: Dan Klepach Date: 05-27-95 (159) Fido:
Cooking
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