Cream cheese pumpkin pie

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Recipe by: ness

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------------CRUST----------------------------------
1 pk Fat-free cream cheese -- (8
Oz) softened
1/4 c Granulated sugar
1 ts Vanilla
1 Egg white -- whipped

------------------------FILLING---------------------------------
1 1/4 c Pumpkin
1/2 c Granulated sugar
1 ts Cinnamon
1/4 ts Ginger
1/4 ts Nutmeg
1/4 ts Salt
2 Egg whites -- whipped
1 c Evaporated skimmed milk

Preheat oven at 350. Prepare a 9" pie pan with cooking spray and
flour. To prepare filling, combine cream cheese, 1/4 cup sugar,
vanilla, and egg white in a mixing bowl. Spread mixture onto
prepared pie pan. To prepare filling, combine pumpkin, 1/2 cup
sugar, cinnamon, ginger, nutmeg, salt, egg whites, and milk in
another mixing bowl. Bake for 50 to 60 minutes or until top layer is
set.

Recipe By : Anita A. Matejka