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Recipe by: gÜlperi
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See below ingredients and instructions of the recipe
2 8 oz. pkgs. cream cheese 1/2 ts Garlic powder
Softened 1/2 ts Salt, optional
2 tb Green onion, chopped 8 md Sized flour tortillas
1/2 c Black olives, chopped Salsa for dipping
1/2 c Shredded cheddar cheese
In food processor or mixing bowl, blend or beat cream cheese until
creamy. Stir in onion, black olives, cheese, garlic powder and salt,
if needed. Spread thin layer of mixture on tortilla.
Tightly roll up tortilla. Wrap individually in plastic wrap.
Refrigerate at least 3 hours or overnight. To serve, cut into
3/4-inch slices. Serve with salsa.
F.A.T. Reducer: Use lowfat cream cheese.
*From "Quick Bytes: Computer Lover's Cookbook" by Diane Pfeifer*
~Typed for you by Michelle Bruce
Submitted By MICHELLE BRUCE On 05-13-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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