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Recipe by: thallia
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See below ingredients and instructions of the recipe
1 9" pastry shell, baked, cool 1 1/2 c Powdered sugar, unsifted
2 Eggs 1 ts Cocoa
1 Unflavored gelatin envelope 3 tb Evaporated milk
1/4 c Water, cold 1 ts Vanilla
6 1-1/2oz Snickers candy bars, 1/2 ts Salt
- cut into pieces 1 c Heavy cream, whipped
1/4 c Peanut butter, chunky Peanuts, salted, chopped
8 oz Cream cheese, softened Sweetened whipped cream
Separate the eggs. Sprinkle the gelatin over cold water in a small saucepan
and let stand until softened, about 4 minutes; dissolve over very low heat,
stirring. Melt candy bars in top of double boiler over simmering water; add
peanut butter and blend with a wooden spoon until smooth; cool. Beat cream
cheese with 2 egg yolks thoroughly; gradually add powdered sugar, beating
well. Blend in cocoa, evaporated milk, vanilla, candy bar mix and then the
dissolved gelatin; mix all well. Chill until partially thickened, stirring
one or two times. Stiffly beat the room temp egg whites with the salt; fold
into chilled mix, then fold in the whipped heavy cream; turn into cooled
pastry shell and chill until firm. Decorate with chopped peanuts and
additional whipped cream if desired.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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