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Recipe by: gaya
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See below ingredients and instructions of the recipe
1/2 ts Salt
1 tb Flour
1 ts Dry mustard
1 tb Sugar
2 tb Butter
2 Egg yolks
3/4 c Cream
1/4 c Vinegar
Mix flour, salt, mustard and sugar in the top of a double boiler. Add
butter and stir til mixed. While beating, add the egg yolks; stir
well. Add the cream and lastly the vinegar.cook over hot water until
it thickens. Strain if necessary. chill and serve cold.
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