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Recipe by: makenza
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See below ingredients and instructions of the recipe
4 c Fresh broccoli OR
2 pk (10-oz) frozen broccoli
1/2 c Chopped onion
2 tb Chicken flavor instant
Bouillon OR
6 Chicken bouillion cubes
1/2 ts Thyme
1/4 c Margarine/butter
1/8 ts Pepper
3 c Water
1/8 ts Garlic powder
1/4 c Flour
2 c Light cream/milk
Thaw broccoli, if time allows. In large saucepan combine broccoli,
onion, water, bouillon, thyme and garlic powder. Bring to boil;
reduce heat and simmer 15 minutes or until broccoli is tender. Stir
to break up broccoli. In blender, blend 1/3 mixture at a time, blend
until smooth. Return to saucepan. Set aside. In medium pan melt
butter; stir in flour and pepper until smooth. Stir in cream 0- cook
and stir until thickened. Add to broccoli mixture. Heat thoroughly.
Do not boil.
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