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Recipe by: evilda
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See below ingredients and instructions of the recipe
1 c Celery, diced
3 tb Flour
1 tb Onion, minced
Salt and pepper
1 c Boiling water
2 1/2 c Milk, scalded
3 tb Butter or marg, melted
Combine celery and water. Cover. Simmer until celery is tender. Brown
onion in butter or margarine. Add flour. Mix until smooth. Add milk
slowly, stirring constantly. Cook over hot water until smooth and
thick. Add celery and the water in which it was cooked. Season to
taste. Heat thoroughly.
From The Household Searchlight Recipe Book - 1935
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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