Cream of lentil soup

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Recipe by: eirÊnÊ

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------RIVAL CROCK-POT COOKING-----------------------
1 lb Dried lentils 3 c Water
1 md Onion, chopped 1 c Heavy cream
1 Clove garlic, minced Salt
1 md Carrot, pared and chopped Pepper
1 lg Stalk celery, chopped

Soak beans in 6 cups of water overnight; drain. Put beans, onion,
garlic, carrot, celery, and water to Crockpot. Cover and cook on LOW
setting for 8 to 10 hours. Stir in cream; add salt and pepper to
taste.

Posted on GEnie Food Wine RT Nov 13, 1993 by FW.PATTYE

From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS,
CI$ 71511,2253, Internet sylvia.steiger#lunatic.com, moderator
of GT Cookbook and PlanoNet Lowfat Luscious echoes
Submitted By SYLVIA STEIGER On 12-11-95