Cream of pea soup
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Recipe by: balzemire
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn Peas (2 1/2 c.) 1/8 ts Pepper
1/2 ts Sugar 1 ts Salt
1 pt Water 1 1/2 tb Butter
2 tb Flour 1 pt Milk
Run peas and liquid through strainer; add sugar and water and heat. Make
white sauce of flour, salt, pepper, butter and milk. As soon as sauce boils
remove from fire and combine with peas.
Source: Lena Fern Painter, Huntington Grange, Galia County, OH
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