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Recipe by: pricille
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See below ingredients and instructions of the recipe
1 pk (8-oz) soften cream cheese
1/3 c Fine chopped hot pepper
Rings
1 tb Liquid from hot pepper
Rings
2 tb Fine chopped onion
2 tb Apple jelly or sweet
Orange marmalade
2 tb Fine chopped celery
2 tb Fine chopped sweet red
Pepper
Hot pepper rings for
Garnish
In medium bowl, stir cream cheese until smooth. Stir in remaining
ingredients. Cover; refrigerate until serving time, at least 2 hours.
Garnish with red pepper rings. Serve with fresh vegetables or
crackers for dipping.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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