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Recipe by: sanssa
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See below ingredients and instructions of the recipe
4 md Fresh mushrooms; sliced 2 tb Brandy
1/4 c Butter or margarine; melted 2 ts Fresh parsley; chopped
1 lb Fresh crabmeat; drained and 1/2 ts Salt
-flaked 1/2 ts Pepper
1 c Whipping cream Toast points
Saute mushrooms in butter in a large skillet 3 minutes or until
tender.
Add next 6 ingredients, stirring gently; heat thoroughly. Serve on
toast points.
From a formal dinner at George Washington's Mount Vernon, Virginia?
_Company's Coming!_ Southern Living/Southern Heritage Oxmoor House,
1983 ISBN 0-8487-0603-X Typos by Jeff Pruett
Submitted By JEFF PRUETT On 09-30-95
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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