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Recipe by: wassime
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See below ingredients and instructions of the recipe
1 tb Minced onions 1 lb Can salmon, flaked
1 tb Butter 2 Hard-cooked eggs, diced
2 tb Flour 1 c Rice
1 cn Mushroom soup 2 c Water
3/4 c Beer 2 tb Butter
1/2 ts Salt 2 Pimentos, cut in strips
-dash pepper
Cook onion in butter until lightly browned; add flour and blend.
Gradually add mushroom soup and beer. Cook over low heat until
thickened, stirring constantly. Season with salt and pepper. Add
flaked salmon and diced hard-cooked eggs.
Cook rice. Add 2 TBS butter and blend with fork; pack into buttered
ring mold and turn out on hot serving plate. Fill rice ring with
salmon mixture. Garnish with pimento or watercress.
From the files of Al Rice, North Pole Alaska. Feb 1994
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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