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Recipe by: mentino
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See below ingredients and instructions of the recipe
2 ts Butter or margarine
3/4 lb Boneless skinless chicken
Breasts -- cut into strips
1 ea 16 oz. pkg green giant
Primavera frozen
Pasta and vegetables
1/4 c Water
1/4 c Light sour cream
In a large skillet over medium-high heat, brown chicken in butter. Add
pasta accents and water, stir to combine. Cover; reduce heat to
medium. Simmer 7 to 9 minutes, or until vegetables are crisp-tender,
stirring occassionally. Stir in sour cream; heat thoroughly.
Recipe By : from Green Giant ad
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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