Creamy au gratin potatoes

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Recipe by: maysÂn

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Onions; chopped -to 4 cups (can also use
1 cn Cream of celery soup -Potatoes O'Brien)
3 oz Cream cheese; cut into cubes 1/3 c Cheddar cheese; shredded
3 c Ore Ida Hash Browns,

Preheat oven to 400. Grease a 1 qt casserole dish. In saucepan, over
medium heat, cook onion in 1 T margarine until tender. Stir in soup
and cream cheese cubes; cook, stirring constantly, until smooth and
hot. In casserole, alternatively layer frozen potatoes and hot cream
sauce ending with a sauce layer. Cover and bake 45 minutes or until
sauce in bubbly and potatoes are tender. Remove from oven and
sprinkle with cheese. Source: Ore Ida label
Submitted By MEG ANTCZAK On 04-30-95