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Recipe by: elelienne
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See below ingredients and instructions of the recipe
4 Whole Chicken Breasts
4 Swiss Cheese slices, 4"x4"
1 cn Cream of Chicken Soup, 10 oz
1/4 c Dry White Wine
1 c Herb seasoned stuffing mix
1/4 c Melted Butter
Garlic powder (opt.)
2 T Parmesan cheese (opt.)
Arrange split, skinned and boned chicken breasts in a
lightly greased 13x9 inch baking dish. Top with cheese
slices. Combine soup and wine; stir well. Spoon sauce
evenly over chicken and sprinkle with crushed stuffing
mix. Drizzle butter over stuffing. If desired,
sprinkle with garlic powder and Parmesan cheese. Bake
at 350 for 45 to 55 minutes.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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