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Recipe by: dario
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See below ingredients and instructions of the recipe
2 pk (10oz) frozen broccoli 1/4 ts Poultry seasoning
Spears 1 ct (8oz) sour cream
1 cn Cream of chicken soup, 1 c (4oz) shredded cheddar
Undiluted Cheese, divided
2 c Chopped, cooked chicken
Place broccoli spears in a shallow 2-qt. baking dish. Cover tightly
with heavy duty plastic wrap and fold back a small corner of wrap to
allow steam to escape. Microwave at high 3 minutes. Rearrange spears;
cover and microwave 3-4 minutes. Drain and set aside.
Combine soup, chicken and poultry seasoning in a microwave safe bowl;
cover and cook 2-3 minutes. Stir in sour cream and 1/2 cup cheese.
Cook an additional 2 minutes.
Spoon chicken over broccoli and sprinkle with the rest of the cheese.
Cook 1 minute.
Note:
To reduce fat and calories, substitute reduced fat soup, cheese and
sour cream.
Americas Best Recipes Carolyn Shaw 8-95.
Submitted By CAROLYN SHAW On 09-04-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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