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Recipe by: diasilua
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See below ingredients and instructions of the recipe
1 tb Butter or margarine -Primavera (or any flavor)
3/4 lb Boneless skinless chicken -Pasta and Vegetables
-breasts, cut into strips 1/4 c Water
1 pk Green Giant Pasta Accents 1/4 c Dairy sour cream
In large skillet, melt butter. Add chicken; cook until no longer
pink. Add pasta and vegetables and water. Cover; cook over medium
heat 7-9 minutes until vegetables are crisp-tender, stirring
occasionally. Stir in sour cream; heat throughly. 4 servings.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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