Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------------PATTI - VDRJ67A------------------------------
3 Chicken breast; whole
- boneless
1 c Chicken broth
3/4 c Rice
2 Mangoes
3 Green onions; chopped
3 tb French dressing

-------------------------------MANGO DRESSING-------------------------------
1 Mango
1/2 c Light cream
1/4 c Thousand island dressing
1 tb Mint; chopped
1 tb Mango chutney

Place chicken stock in pan, add chicken; cover and bring to a boil,
reduce heat and simmer 10 minutes or until chicken is tender; drain
and cool. Add rice gradually to a large pan of boiling water. Boil
rapidly, uncovered, for 10 minutes or until rice is tender; drain and
cool. Cut mango into thin strips. Cut chicken into slices. Make
dressing by combining all ingredients in a blender. Combine rice,
onions and French dressing in a bowl. Place on plates; top with
chicken and mango dressing.

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