Creamy country potato salad

"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: tuyet

Rate this recipe (9 votes)

365 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

2-1/2 cups cubed medium red potatoes
(about
1 pound)
1/2 cup nonfat buttermilk
1/4 cup lemon juice
2 tablespoons cholesterol-free
reduced-calorie mayonnaise or salad
dressing
1 tablespoon Dijon mustard
1 tablespoon chopped fresh or
1 teaspoon dried thyme leaves
1/2 teaspoon salt
1/2 cup chopped celery (about
1 medium stalk)
1/2 cup chopped green bell pepper
(about
1 small)

Cooking Preparation of the Recipe:

Heat 1-1/2 quarts water to boiling in 2-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Simmer 15 to 20 minutes or until tender; drain.

Mix buttermilk, lemon juice, mayonnaise, mustard, thyme and salt in large glass or plastic bowl. Add potatoes, celery and bell pepper; toss. Cover and refrigerate about 2 hours or until chilled. 6 servings