Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Large shrimp 1/4 c Brandy, heated until luke
1 md Onion chopped fine Warm
1 sm Green pepper, seeded and cut 1 ts Paprika
Into strips 1/2 ts Salt
1/4 c Butter 1/2 c Whipping cream
1 Clove garlic, minced 3 Drops tabasco sauce
2 ts Curry powder Fluffy rice

1) Shell and devein shrimp.

2) In a large frying pan cook onions and pepper strips in heated
butter until soft but not brown. Mix in garlic and curry powder. cook
about 30 seconds.

3) Add uncooked shrimp in a single layer. Drizzle with brandy and
ignite, and cook, stirring lightly, until flames subsides. Sprinkle
with paprika and salt.

4) Mix in cream. Cook over medium heat for 2-3 minutes, stirring
frequently, until shrimp are pink and firm to the touch and liquids is
reduced slightly.

5) Taste, add salt if needed. Season with tabasco sauce to taste.
Serve curried shrimp over rice.
Submitted By VERNON PHIPPS On 09-13-95

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