Creamy frosting for cookies
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Recipe by: moddarde
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c SHORTENING 4 1/2 c CONFECTIONERS SUGAR
1 1/2 ts VANILLA 4 tb MILK (OR LESS)
1/2 ts LEMON EXTRACT 1 ea FOOD COLORING
IN A BOWL, BEAT SHORTENING, VANILLA AND DESIRED EXTRACT (LEMON, ORANGE,
ALMOND). SLOWLY ADD POWDERED SUGAR, BEATING WELL. ADD 2 TBSP MILK.
GRADUALLY ADD THE REMAINING POWDERED SUGAR. BEAT WELL, ADDING ENOUGH
REMAINING MILK TO MAKE THE FROSTING SMOOTH AND SPREADABLE. IF DESIRED, MIX
IN A LITTLE FOOD COLORING TO MAKE YOUR FROSTING PRETTY. NUTRITIONAL DATA
PER TABLESPOON: 112 CALORIES, 6 g FAT, (51% CALORIES FROM FAT).
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