Creamy garlic parsley pesto sauce with
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Recipe by: maria-adelaide
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c non-fat skim milk ricotta cheese
2 lg cloves garlic, peeled
1/2 c loosely packed fresh parsley
1/2 c loosely packed fresh basil
1/2 c boiling water 5 tb grated Parmesan or Romano cheese Salt,
coarse pepper to taste
3 c tender-cooked spaghetti
Preparation : Have ricotta at room temperature. Combine it with
remaining ingredients except spaghetti in blender (or food processor,
using a steel blade). Cover, blend until smooth. Toss with hot
drained spaghetti until cooked. 3 servings. Walt MM
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