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Recipe by: maria-adelaide
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See below ingredients and instructions of the recipe
1 c non-fat skim milk ricotta cheese
2 lg cloves garlic, peeled
1/2 c loosely packed fresh parsley
1/2 c loosely packed fresh basil
1/2 c boiling water 5 tb grated Parmesan or Romano cheese Salt,
coarse pepper to taste
3 c tender-cooked spaghetti
Preparation : Have ricotta at room temperature. Combine it with
remaining ingredients except spaghetti in blender (or food processor,
using a steel blade). Cover, blend until smooth. Toss with hot
drained spaghetti until cooked. 3 servings. Walt MM
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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