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Recipe by: kandida
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CarbsPerServing: 46g total
¾ cup yogurt ? plain ¼ cup mayonnaise
2 tablespoons heavy cream 1 tablespoon red wine vinegar
½ teaspoon oregano ? dry1/2 teaspoon basil ? dry Stevia ? to equal ½t. sugar
1/8 teaspoon garlic powder salt ? to taste
pepper ? to taste
Combine all and mix well. Chill several hours or overnight.
NOTES : Counts for stevia not included in totals.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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