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Recipe by: tierequin
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Serves: 4 CarbsPerServing: 7
Prep Time:5 minutes Effort: Easy
2 packages of Sugar-Free Gelatin (I used Strawberry-Banana)
3 Cups Water
1 Cup Heavy Cream
1 Cup Nuts (I used Walnuts - but you can substitute your favorite)
Prepare gelatin as instructed on package, substituting 1 cup of
water for 1 cup of cream. Add nuts and chill.
For an extra treat, try whipping some cream and adding a dollop on
top.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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