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Recipe by: dimitris
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See below ingredients and instructions of the recipe
3/4 c Old-fashioned oatmeal Salt (opt)
1 1/3 c Cold water 1 tb Maple syrup or honey (opt)
In an earthenware dish or heavy ovenproof casserole with
tight-fitting lid, combine oatmeal, water, a pinch of salt and maple
syrup, honey or brown sugar if using them. Cover tightly and place in
225'F. oven for 7 hours, or overnight, until the oatmeal reaches
desired consistency.
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