Creamy paprika potatoes

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Recipe by: ermelina

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Olive oil 2 c Chicken broth
1 lg Onion -- coarsely chopped 1/2 c Sour cream
1 tb Paprika Salt
4 lg Idaho potatoes -- Peeled 1/3 c Parsley or dill -- chopped
Sliced

Place the oil in a medium size heavy pot over medium-low heat. Add
the onion and cook, stirring, until wilted, about 10 minutes. Remove
the pot from the heat and stir in the paprika. Add the potatoes and
broth. Bring to a boil, reduce the heat to medium, and simmer
uncovered until the potatoes are tender, about 15 minutes. Stir in
the sour cream and gently simmer 2 to 3 minutes to allow the flavors
to blend. Season with salt and pepper and stir in the parsley.
Serve immediately.

Recipe By : All Around the World Cookbook

From: Meg Antczak Date: 08-25-95 (21:42) (159)
Fido: Cooking