Creamy potato casserole
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Recipe by: tarnjyot
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
16 oz Sour cream
1 cn Cream of chicken soup
1/4 c Butter; softened
1 Bag frozen hash browns
-- partially thawed
1 lg Onion; chopped
8 oz Shredded cheddar cheese
1 c Corn flakes
-- slightly crushed
Mix together soup, sour cream and butter. Add onions and hash browns,
mixing well. Place in a buttered 9x13x2" baking pan. Sprinkle with
cheese; top with cornflakes. Bake uncovered for 1 hour at 350 F.
From Herman Sommerville II on 03/09/93. Source unknown. Posted by
Cathy Harned.
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