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Recipe by: sidona
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See below ingredients and instructions of the recipe
1 1/4 c Fresh raspberries
1 1/4 c Unsweetened white grape
-juice
1 1/2 c Raspberry sherbet
1/4 c Water
1 tb Lemon juice
10 Ice cubes
Fresh mint sprigs;
-(optional)
Combine raspberries and grape juice in container of an electric
blender; cover and process until smooth.
Strain the mixture through several layers of dampened cheesecloth,
reserving liquid.
Combine reserved liquid, sherbet, water, and lemon juice in blender
container; cover and process until smooth. Add ice cubes; process
until frothy. Yield: 4 cups (serving size: 1 cup). - - - - - - - - -
~ - - - ~ - - - - Serving Ideas
: Serve immediately.
NOTES : Garnish with fresh mint sprigs, if desired.
Nutr. Assoc. : 0 654 1361 0 0 0 0
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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