Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ts Vegetable oil
2 1/2 oz Turkey liver
1 c Degreased turkey drippings
3 tb All-purpose flour
1 2/3 c 2% low-fat milk
1/2 c Evaporated skimmed milk
1 1/2 ts Margarine
1 ts Rubbed sage
1 sm Clove garlic, minced
2 tb Chopped fresh parsley
1 ts Spicy brown mustard
1/2 ts Salt

Directions: Heat oil in a small nonstick skillet over medium heat. Add
liver; saute 5 minutes or until done. Remove from skillet; set aside.
Add drippings to skillet; bring to a boil, stirring with a wooden
spoon to loosen browned bits. Remove from heat; set aside. Chop
liver; set aside.

Place flour in a bowl. Gradually add milks, blending with a wire
whisk; set aside. Melt margarine in a saucepan over medium heat. Add
sage and garlic; saute 1 minute. Add milk mixture, stirring
constantly. Stir in drippings and liver; bring to a boil, stirring
constantly. Reduce heat, and simmer, uncovered, 2 minutes or until
thickened. Remove from heat; stir in parsley, mustard, and salt.
Yield: 3-1/3 cups (serving size:
1/3 cup).

Nutritional Info: CALORIES 72 (35% from fat); PROTEIN 5.7g; FAT 2.8g
(SAT 1g, MONO 0.9g, POLY 0.7g); CARB 5.8g; FIBER 0.1g; CHOL 39mg;
IRON 1mg; SODIUM 182mg; CALC 93mg

Posted to MM-Recipes Digest V3 #2.TXT

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