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Recipe by: appolonia
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See below ingredients and instructions of the recipe
10 c Thinly sliced Yukon potatoes
1 cn Cream of mushroom soup
-10-1/2 ounce can
1/4 c Finely chopped onion
1 c Milk
1 Stick butter or margarine
-melted
2 c Grated cheddar cheese
1/2 ts Salt
1/2 ts Pepper
Spread half of the sliced potatoes in the bottom of a greased baking dish.
In a medium bowl, combine remaining ingredients (except potatoes) and
pour half the mixture over the first layer of potatoes. Repeat layers of
potatoes and mixture. Cover and bake at 350 degrees for 1 hour. Uncover
and bake 30 to 45 minutes longer.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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