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Recipe by: edard
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Serves: 2-4 depending on how hungry you are!
CarbsPerServing: 25 total Prep Time:15 min Effort: Easy
1 pound shrimp cooked and peeled
1 Bag Frozen Birds Eye Red Peppers/Broccili/Mushroom and Onion
1 tbsp Butter 1/3 Cup of Cream
1 tsp Garlic 1 tbsp Parmesan Cheese
Sautee Frozen Veggies in Butter until warm.
Add shrimp, cream, and garlic
Simmer on low-Med heat until veggies are done and mix is heated
thru.. top with Parmesan cheese and serve!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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