Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Acorn or butternut squash
-peeled, seeded and finely
-chopped
3 Tart apples; peeled, cored
-and finely chopped
3 tb Unsalted butter
3 md Leeks; rinsed well sliced
1 cl Garlic; minced
4 c Vegetable broth
1 1/2 c Frozen corn kernels
6 tb Heavy cream
1/4 ts Freshly grated nutmeg
4 Scallions; finely minced,
-for garnish

Over medium heat, saute the squash and apples in the butter for 5
minutes, stirring occasionally. Add leeks and garlic and saute
another 5 minutes. Add the broth and corn and simmer 10 minutes. Stir
in the cream and nutmeg and heat just until warmed through. Sprinkle
with the minced scallions.

Nutritional info per serving: 300 cal; 7g pro, 39g carb, 15g fat (42%)
Source: A Vegetarian Christmas by Nanette Blanchard Miami Herald
12/21/95

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