Creamy tater soup
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Recipe by: morvanez
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c Defatted chicken broth
1 c Chopped onion
3 c Chopped celery, including
- leaves
2 ea Small potatoes, peeled
- cubed
1/2 ts Salt
1 ds Cayenne pepper
1 c Low-fat milk
1. In large saucepan, combine all ingredients except milk. Cook until
vegetables are very tender, about 10 minutes. Cool slightly. 2.
Transfer to blender and blend until smooth. Stir in milk. 3. At this
point, may be stored in refrigerator up to 1-week. 4. Heat before
serving.
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