Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Stewing veal
1 tb Cooking oil
2 1/2 c Water
1/2 c Chopped onion
1/2 c Chopped celery
1 3/4 ts Salt
3/4 ts Ground thyme
1 1/2 c Cubed potatoes
1 1/2 c Cubed carrots
1 1/2 c Frozen peas
1/4 c Flour
1 c Milk

Cut veal into 1 inch cubes. Brown in hot oil in a large saucepan. Add
water, onion, celery, salt and thyme. Bring to a boil. Reduce heat;
cover and simmer 30 minutes. Add potatoes and carrots. Simmer an
additional 20 minutes. Add peas. Smoothly combine flour and milk.
Add to saucepan. Cook over medium heat, stirring constantly, until
mixture just comes to a boil and thickens. Serve hot. Makes 4
servings. Typed in MMFormat by cjhartlin#msn.com Source: Ontario
Milk Marketing Board Cookbook.

Browse by categories