Creme bath oil soak

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Recipe by: vannary

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Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Whole eggs
1/4 c + 1 ts witch hazel
1/4 c + 1 ts corn oil
1 ts Cider vinegar
1/2 c Yogurt
2 tb Melted butter
1 3/4 c Whole milk
1 c Peach or apricot juice

Melt butter and mix with corn oil. Let stand one hour. Mix eggs and
stir gently. Add all ingredients one at a time to blender - adding 1
c of milk last. Beat at low speed. Turn off blender and add last
3/4 c milk unbeaten. Stir and enjoy. Keep refrigerated for freshness.
Shake and add 1/2 c to your tub. Makes 3 cups - enough for 6 baths.

Terri St.Louis-Woltmon