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Recipe by: aloÏsio
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See below ingredients and instructions of the recipe
3 c Heavy cream 1/2 c Brown sugar, sifted
6 Egg yolks 2 To 3 cups strawberries or
6 Tablesp. granulated sugar -cut-up pineapple or peaches
1 Teasp. vanilla extract -or a mixture of
all 3
Day before:
1. In bottom of double boiler, heat cream till scalded. In
double-boiler top, beat yolks with granulated sugar. Slowly stir
cream into yolks.
2. Cook mixture over hot, not boiling, water until it coats spoon. Add
vanilla. Refrigerate in 1- to 1 1/2-qt. ovenware casserole or flat
baking dish.
Just before serving:
1. Over custard, sprinkle brown sugar.
2. Set custard dish in pan; surround with ice cubes. Broil custard
till sugar caramelizes--about 1 min.
3. Breaking brown-sugar crust by tapping with spoon, serve at once
over fruits, in nappy dishes or sherbet glasses. Makes 6 servings.
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